Cookies with olive oil and chocolate chips

Jun 11, 2020 | Sweets

Biscotti all'olio di oliva

The biscuits without butter are crumbly and tasty: they are prepared with extra virgin olive oil and chocolate chips.
They are biscuits prepared with a short pastry in which the butter is replaced by olive oil; for this recipe it is recommended to use an oil with a light and fruity taste so as not to weigh down the dough and to obtain a delicate taste.
These oil biscuits are crumbly and are excellent to soak in milk at breakfast!

INGREDIENTS FOR 20 COOKIES:

  • 120 g flour
  • 1 teaspoon of yeast
  • 70 g cane sugar
  • 50 g of chocolate chips
  • 40 g of Olio di Butera extra virgin olive oil
  • 50 ml of milk

PREPARATION:

    You will come out a soft dough that you can not work, so with the help of a spoon make many small piles to be placed as far away from each other as possible.

    Once baked, take the biscuits out of the oven, let them cool completely and then store them in a tin box with a lid or in an airtight container.